touch

The Touch of Taste turns food into our bodies. We are what we eat which is why families who eat together grow more alike over a lifetime, or why health demographics follow populations where geography and culture dictate food availability. How does the food we eat turn into the bodies we build? Traditional Chinese Medicine has food menus to relate to each organ system. Each set menu is seasonal, based on molecular carbon structure corresponding to chords, transforms taste into anatomy while maintaining the original proportions.